KAIJU! (meaning “strange creature” in Japanese), established their brand and beer in 2013 before opening their colourful and playful taproom, located in industrial Huntingdale in 2022. Here you will find 6 core beers, 10 limited releases and “the best damn thin-crust pizza in the south-east”.
Brothers Nat and Callum Reeves (aka ‘beer nerdy scientists’) established themselves as the original hopmasters in 2013. Since their first beer (Aftermath Double IPA) single handedly caused a statewide shortage of Simcoe hops, their hop-driven styles and unique branding have seen them grow the brewery and stay 100% family owned.
KAIJU! Beer&Pizza offers a delightful experience with the freshest beers, great pizza and a full bar. IPA holds a special place in their hearts at KAIJU!, it’s where beer begins and ends for them. From the very first Monster Mash Double IPA to the exhilarating Metamorphosis and electrifying Mutations like Demon Cleaner, they continuously push the limits of hoppy beers.
In this vibrant space, Beer&Pizza, flavour and balance are at the forefront as they dedicate themselves to the art of crafting exceptional brews and serving fantastic pizza for their cherished patrons to savor.